Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of tender chicken with a tangy, spicy sauce that has a hint of sweetness to it. A delicious, quick, and ...

Noodles are a timeless comfort food, and this collection of recipes brings fresh ideas to your dinner routine ... The warmth and comfort in each serving make it exceptionally appealing. Hakka Noodles ...

If you’re a fan of quick and tasty meals, this stir-fry pasta recipe from Kikifoodies is worth ... simmering to create a rich sauce. The fried turkey and vegetables are tossed into the sauce ...

Add beans, capsicum and carrot and stir-fry for 3 minutes or until vegetables are tender-crisp. Combine kecap manis, oyster sauce and stock in a small bowl. Add noodles and sauce to the mince ...

Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Noodles are the kind of meal that can sneak into just about any celebration, from casual gatherings to fancy sit-downs. They have a way of bringing everyone to the table, whether it’s a cozy night in ...