Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Turns out, you can make a tasty curry out of watermelon rind! Just peel off the outer green layer and dice the white part ...

In a large skillet, cook the ground turkey or beef over medium heat until browned. Drain any excess fat. Add the taco ...

Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.

Cost: Fresh & Ready meals start at $10 per serving; meal kits start at $11 per serving.