Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...
and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, ...
Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...
Dip eggplant in eggs, then in bread crumbs. In a deep skillet, heat 1/2 inch of oil to 375 degrees. Fry eggplant in batches ... Sprinkle with more parmesan cheese. Cover and bake until bubbly ...
A crunchy, tangy mix of puffed rice, vegetables, and chutneys—perfect for a quick, no-fry snack. Savory pancakes made from moong dal (yellow lentils) and spices, a healthy, no-oil alternative to fried ...
but also contains no bitterness at all! Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants ...