Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...

Dip eggplant in eggs, then in bread crumbs. In a deep skillet, heat 1/2 inch of oil to 375 degrees. Fry eggplant in batches ... Sprinkle with more parmesan cheese. Cover and bake until bubbly ...

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A crunchy, tangy mix of puffed rice, vegetables, and chutneys—perfect for a quick, no-fry snack. Savory pancakes made from moong dal (yellow lentils) and spices, a healthy, no-oil alternative to fried ...

but also contains no bitterness at all! Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants ...