This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...
Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...
Bake until center of pie registers 160 F, 14 to 18 minutes. Let pie cool completely on wire rack, about 4 hours. 7. Before serving, combine apple slices, remaining 2 tablespoons sugar, and lemon ...