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红肉是癌症高发的祸根？提醒：这3种肉，再爱也要管住嘴
参考资料： [1]Sylwia Bulanda and B. Janoszka. “Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic ...