The Neapolitan pizza is characterized by a relatively high edge and a ... If you wait for too long then your flour is broken down and you have a sticky unusable dough. The secret is to find the ...

Redding pizza fans — meet the new pie in town ... Donatello’s features a hand-crafted Neapolitan dough that’s baked so it has high edges. Biting into the thin crust reveals a crispy ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

You can make a quick-rise dough using instant yeast if you are in a hurry but the dough won’t be as delicious. We prefer our ...

Located in the famous Marais district in the 3rd arrondissement of Paris, Pizzeria La Vittoria is much more than just an ...

Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off-grid land, our menu looks a bit different. Right before we moved here I had the kids help me decide on ...

Errichiello's menu is a blend of traditional Neapolitan recipes and modern creativity ... while the top is adorned with ...

Freedman’s perfect pizza is what he calls a “Neo-Neapolitan”: Thin, but with the firm ... Then we changed the yeast and were ...