Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

A bone-in pork roast that has been Frenched and tied into a circle is called a crown roast of pork ... Additionally, ...

(Carroll) -- The Iowa Pork Producers Association is highlighting the economic impact of the pork industry and hope to spur demand during National Pork Month. Iowa is the number one pork producing ...

Simply grab some honey and good mustard from the pantry, slather them on some thin pork chops, then roast the chops on your trusty sheet pan with some apples and shallots until everything’s glossy, ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...