There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...
Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...
Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...
Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean<a class="excerpt-read-more" href=" More ...
Set aside. Place the cabbage, celery, cucumber, parsley and dressing in a bowl and toss to combine. Transfer the slaw to a serving dish and sprinkle with the sumac to serve. Serves 4 + Sumac is a ...
There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage that ...