banaspati rice, chicken, bone in, onions, garlic clove, tomatoes, green chili, ginger, All dry condiments: 2 cloves, 2-3 peppercorn, pinch zeera, cinnamon stick ...

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beef qeema, handful of peas, boiled macroni, large onion, large tomato, green chillies, Salt as per taste, red pepper, turmeric powder, coriander powder, oil ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy with step-by-step photo and video recipe. Potato-based curries have always been a popular choice across Indian states. The beauty of potatoes ...

Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with step-by-step photo and video recipe. All dal recipes have very similar procedures to prepare by frying dal in an onion and ...

Read Add the cardamom pods, cloves, star anise, turmeric and garam masala. Season well with salt and continue to cook for a couple of minutes until the spices are aromatic. Add in the matar and mix ...

In ‘From the King’s Table to Street Food’, Pushpesh Pant traces the history of Delhi through its food. From the royal Mughal ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...