Seal the container and leave it to ferment for 3 days, stirring daily with a clean spoon. Soak the fried vadas in lukewarm water for 15 minutes, squeeze out excess water and place them in the prepared ...

If you are looking for a hot snack during a typical winter day, there’s nothing better than rasam paired with crispy vadas. The South Indian staple is not just delicious but also keeps you warm. Soak ...

In the middle of his busy schedule, Bryan Adams didn't miss the chance to relish the oh-so-yummy Mumbai street food. Of course, the beloved vada pav took centre stage. We don't blame you, Bryan, we ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

The versatility and global appeal of Indian cuisine continue to elevate its status, with Punjab, West Bengal, Maharashtra, ...

In this category, a new wave of talent emerged. Hanumankind, Nancy Tyagi, Dolly Chai Wala, and the Vada Pao Girl rose to fame, leaving a lasting impact on the cultural landscape.

While opinions may vary, one food that represents Mumbai is the iconic vada pav. This humble yet irresistible snack features a warm pav filled with a thick, golden-brown potato patty, topped with a ...

Kanji is a traditional fermented drink popular in northern India, especially during the winter months. It is made by ...

Actress Shraddha Kapoor shared a hilarious Instagram story with rumoured beau Rahul Mody and it involves vada pav. Shraddha Kapoor often grabs attention with her social media posts. On Thursday ...

This global recognition highlights Mumbai's irresistible street food scene, from the ever-popular vada pav to the mouthwatering pav bhaji, which draws food lovers from around the globe. The city beat ...