Mustard oil, popular in South Asia for cooking due to its strong flavour and high smoke point, is banned for culinary use in the US, Canada, and Europe, as per the US Food and Drug Administration.

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over their dishes. However, many people also like to cook in ghee. Ghee is even ...

Did you know that a little bit of those samosas you love so much was probably made in Indonesia or Malaysia? In the age of ...

Mustard oil contains healthy fats including omega-3, reduces inflammation, and supports heart health. Ghee is ideal for high-heat cooking, while mustard oil is better for sautéing and marinating.

Cooking oils play an important role in our day-to-day life and health. But not all cooking oils available in the market are good for your health. Here are some of the healthiest cooking oils ...

In Bangladesh, most people use soybean oil and palm oil for cooking, and these two oils account for about 75 percent of all ...

You can also put a few cloves of garlic in mustard oil, cook it for a while on a low flame, and put a few drops of it in your nose every night before sleeping. One can get relief from cold very ...

in a bit of heated oil, the cook puts either cumin (jeera) or mustard seeds. A series of sharp chirps sound, the cook proceeds to add the vegetables and launch into the preparation. In these first ...