FOR THE MUSHROOM FILLING:, big button mushrooms (or 10 to 12 small), small onion, sliced, garlic, finely chopped, green chilli, finely chopped, or, chilli flakes, soy ...
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
This mushroom and Guinness pie is a comforting ... Spoon the filling into a puff pastry-lined dish, cover with another pastry layer, and bake until golden. This recipe, from Kim-Julie Hansen’s ...
Add mushrooms and garlic, and cook for 5 minutes ... Remove from oven and let cool slightly before serving. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our ...