The Ambystoma mexicanum, or axolotl, has lived a quiet life in the dark waters of Xochimilco since before the Aztecs established their empire in the Valley of Mexico. With its sludgy-brown ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

You may have come across axolotls – those smiling amphibians with pink, plume-like gills – in pet stores, as plush toys, or even featured in video games. Yet, their growing presence in popular culture ...

A Mexican amphibian, the axolotl is believed by many to be the Aztec god of fire and lightning. His name was Xolotl, and he took the form of a salamander to avoid sacrifice. This lore is perpetuated ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

They're cute and they could get you into a lot of trouble. Axolotl have been rising in popularity in recent years thanks to the amphibious creature's appearances in popular video games and as a plush ...

Mushrooms can provide a variety of health benefits. They are often added to dishes for their flavor and texture and are a component of several cuisines. Though you may think of them as vegetables, ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

The Buffalo Zoo recently welcomed two new axolotls, Alfredo (pictured) and Pesto! You can say hello to them, as well as current resident Axle (also pictured), in the Diversity of Life exhibit near ...