One such wonder is the classic muffuletta, a masterpiece of a sandwich first prepared at the Central Grocery in the French Quarter in the early 1900s. Salvatore Lupo, a Sicilian immigrant who ...

When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper and topped with ...

Throwing a bash to ring in the new year doesn’t have to be complicated. A few appetizers or easy snacks and a great cocktail ...