On top of the price outlook, disease issues in the primary chickpea-growing region would cut into area from an agronomic standpoint, he said. Many growers with whom Young deals were taking a year off ...

Stir and cover again, cooking 4 minutes. Add crushed tomatoes, chickpeas, kidney beans, remaining ¾ cup water, lentils, bay leaves, and molasses and stir to combine. Increase heat to bring to a boil.

Australian pulse production is expected to reach historically high levels this season with the massive northern chickpea crop set to outweigh losses in southern lentil crops due to frost and dry ...

They ensure the soup is richly aromatic and flavorful, embodying the essence of traditional Moroccan cuisine. This step is key to developing the soup's deep, complex taste.

Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything you’ve ever cooked in it. It’s a soft, gentle memory ...

By Mia Leimkuhler Yasmin Fahr’s one-pot chicken and lentils.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. I had my first lentil as an adult, and I want to say it was ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and ...