This authentic lamb tagine recipe will take you to slow-cooked perfection ... Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you ... but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

The molars might have to do a tad more work but your taste buds will be rewarded. Bring on the lamb rump, I say. Serve this lamb with my beans with crumb topping.