In the dense forests and mountains of Madhya Pradesh, edible roots called Kandh Mooli, like yam, wild radish, and taro, are an integral part of the culinary culture of the tribal communities.

Kandh Mooli is the various edible roots used to make dishes in the Madhya Pradesh tribal communities during winter. From boiled Kandh Mooli to Kandh Mooli pakoras, all are a part of Madhya Pradesh’s ...

Winter does not call for preparing curries and parathas with seasonal produce but also experimenting with ingredients to make delicious condiments. If you have not tried mooli chutney, methi chutney, ...

Squeeze excess water. Add red chili powder, coriander powder, garam masala, gram flour, turmeric powder, and salt to a pan and sauté for 3 minutes before removing from the heat. Roll the mixture into ...

A widely followed crypto analyst believes Bitcoin (BTC) still remains on track to hit new all-time highs (ATHs) after a correction earlier this week. In a new strategy session on the TechnicalRoundup ...

Actress Sai Pallavi gears up for the release of 'Amaran', directed by Rajkumar Periasamy and starring Sivakarthikeyan. While paying respects at a war memorial, Pallavi faces backlash with '# ...