Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

Ingredients 1½ cups chopped fresh turmeric (haldi) 1 medium red carrot, peeled and chopped 2-3 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 tablespoons crushed ...

Make a tadka with oil, dried red chillies, cumin, coriander seeds, red chilli powder, ginger, garlic, turmeric powder, coriander powder, slit green chillies and peppercorns. Mix well till it emanates ...

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Kaddu ki Subzi is a popular dish during Navratri, prepared without onion and garlic to adhere to fasting guidelines. Made with kaddu (pumpkin), this mildly spiced curry uses ingredients like cumin ...

Add hot water and make a paste. Add the prepared tomato puree, and cook for 2-3 mins. Add salt, amchur powder, cover and cook until it leaves oil. Once done, add kasuri methi, water and let the curry ...

Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan (chickpea/gram flour). And Arvind tries a Bhindi Fry that was inspired by Jackie Shroff's Kaanda Bhindi Sookha recipe.

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

“Most Unusual Cheese ki Sabzi at Sainath Cheese Anguri, Surat,” Amar wrote in the caption. The dish quickly grabbed the attention of social media users where even the most dedicated cheese enthusiasts ...