In a separate bowl, mix 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 and 1/2 teaspoon cinnamon. Combine it with the creamed mixture. Stir in 3 cups quick-cooking oats and ...
Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom ...
These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...
Turn your holiday candy canes into these chocolate cookies, dipped into melted chocolate, for a festive cookie everyone will love. (via Julia Frey of Vikalinka) ...