Early on a recent sunny Sunday morning in Manhattan, the line for PopUp Bagels extends down Thompson Street in New York’s Greenwich Village. It’s so long, it almost runs into the equally lengthy line ...
Counters, drawers, shelves, the refrigerator-freezer, and the second fridge (the back porch) spill over with brightly labeled jars, bottles, and tins—the idiosyncratic, shelf-stable output of local ...