Washington Post food editor Becky Krystal, a 2005 University of Virginia graduate, has suggestions for the quintessential American holiday, with vegetarian and vegan options.
And let’s be honest — sweet potato pie just tastes better than pumpkin pie. When it’s done right, there’s something uniquely special about the way those flavors blend together. In the dessert world, a ...
Around the holidays, sweet potatoes and yams get a little more love than the lovely plant already does. For the rest of the year, white potatoes are the go-to for French fries. However, there are some ...