Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Do not eat garlic that is showing signs of mold growth. Other signs that your garlic has gone bad include mushy cloves or ...

In the center of your clove is what’s called a garlic germ. Plant it and a new garlic plant will arise ... These include a ...

When you sautee garlic or just slice and save it for later, you might be shocked to find that the cloves have turned blue-green. Rest assured, that strange hue isn't caused by some kind of mold or ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks. Staring at you from the center of the clove is a small ...

"Choose dense, firm heads of garlic with intact paper and no signs of mold," says Anne-Marie Bonneau ... tightly closed in its papery skin with no cloves removed, can last for up to six months ...

She has a passion for lifestyle top... Mold is probably the worst four-letter word in home ownership. The stuff is nasty and can cause an arrayof health problems. Hiring a professional inspector ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.