A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for seconds. It doesn't get any easier than a two-ingredient cake. Yes, one of ...

Once I discovered this quick and delicious treat, it immediately became a staple. I simply cannot go to bed unless I cook up ...

Whether you go for chocolate ... The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some ...

Irish baking recipes feel like wrapping yourself in a comfy wool sweater and settling in with a dram of whiskey. Get our ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...