Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, ...

We love a nice scented candle, it can really provide some ambiance, but a candle is the last thing we would want our mochi ...

But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts ...

Mochi is a popular food in Japan, especially during the New Year's holiday. Tokyo Fire Department officials advise cutting mochi into small pieces and chewing thoroughly before swallowing.

The mochi trend has taken a life of its own. Today, the Japanese rice cake can be found in all shapes and forms, from corissant egg tarts to chewy doughnuts. We’ve curated a list of 13 places to get ...

Mochi is a sticky, sweet traditional delicacy made of soft and chewy rice. Wikimedia Commons Mochi-related deaths have come to haunt Japan again. The delicious rice cake, which is an integral part of ...

For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi recalled his childhood in Mito, Japan, and how his parents worked together to make teh broth and grill the mochi that goes on top.

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...