In the list of salads with the highest ratings, Dakos ranks first with 4.5 stars out of five. “Dakos is a traditional Cretan ...

Mizithra, sometimes spelled myzithra, is a whey cheese from the Greek island of Crete, which shares some similarities with feta. Both cheeses are made from goat and sheep milk, and both can vary ...

Instead, look for graviera, a hard cheese (similar to Swiss gruyere) aged in caves in the White Mountains. The soft, ricotta-like mizithra is also a Cretan mainstay. It's hard to go wrong with a ...