This stock from chef Scott Clark of Dad’s Luncheonette ... The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into ...
“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...
The full range has launched into Waitrose stores nationwide, consisting of a Miso Soup Paste (£2, 150g jar), Miso Ramen Paste (£2, 150g jar), Rich Miso Stock Pots (£2.25, pack of 4), and two Miso ...