This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

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Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents the starch from the noodles mixing with the soup).

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

The udon noodles weigh 100g and are filling, and the miso-flavored soup, which is based on the flavor of pork and has the flavor of bonito powder and ginger, is a perfect match, so I actually ...

They often ate "udon" noodles in cold soup flavored ... No dashi was used in this week’s recipe. “The flavor of the egoma and umami of miso stand out more that way,” he said.

“Rarely have I found a recipe that delivers so deliciously in proportion to its simplicity.” By Melissa Clark Alexa Weibel’s five-ingredient creamy miso pasta.Credit...Andrew Purcell for The ...