This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Costco Is Selling a "Solitude" Shed and It Comes With Drywall, Electricity, and More! Matt Damon’s 16 Best Movies, Ranked Google Should Be Forced to Sell Chrome Browser, Justice Department Says ...

Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents the starch from the noodles mixing with the soup).

“At Shin Udon, a sliver of a restaurant in Tokyo’s Shibuya ... you’ll only need six ingredients. Don’t scrimp on the miso, which gives it an extra layer of flavour. Kimchi juice is the secret weapon ...

They often ate "udon" noodles in cold soup flavored ... No dashi was used in this week’s recipe. “The flavor of the egoma and umami of miso stand out more that way,” he said.

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...