November 21, 2024. More for You ...

Miso is an incredibly versatile ingredient that can elevate the flavor of any dish it's used in. From sauces and stews to stir-fries and soups, the sky is the limit! So, if you're looking for ...

In our restaurant we will spoil you with fresh, Asian dishes from our à la carte menu as well as great seasonal creations. We are here for you every day. Whether shopping at lunchtime or after a busy ...

An all-star team is behind the alcohol-free, halal-certified menu featuring Japanese, Brazilian, and Peruvian flavours.

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi), water, dried seaweed (called kombu), firm tofu, slivered (home made, see recipe), chopped green and white ...

Cup Noodle White Miso', based on Nissin Foods' popular cup ramen ' Cup Noodle Miso ', will be on sale from Monday, November 25, 2024. It is said that the flavor of meat miso is added to three ...

soy sauce, sesame oil, mirin (sweet rice cooking wine), red miso paste, garlic powder/granulated garlic, ginger powder, red pepper flakes or to taste, Juice of one lime, pork chops or tilapia filets, ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...