Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and ...

Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Close up of stirring bio Miso soup with tofu cheese and onion trampoline, as well as potatoes. In a white in-depth plate on a wooden table. A man stirs it with an iron spoon. It is japanese food often ...

Miso soup is traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients such as vegetables, seaweed. and tofu Miso soup with tofu, rape blossoms and maitake ...

Wafu means Japanese in style. Sakai explains that it ... crusted chops served with tonkatsu sauce, shredded cabbage, miso soup, rice and pickles. Waffles merged with mochi (a glutinous rice ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Looking for a new dining experience? One New England restaurant has recently earned a spot among the best in the nation.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

Uni Japanese Cuisine, located at the corner of 19th and Pine, may seem like a quaint takeout spot at first glance. A poster ...