Light the barbecue. When the flames have died ... We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole spatchcocked chicken.

Miso is a paste made from fermented soy beans ... Shinsu or "yellow" miso is slightly darker in color (from yellow to light brown) with a bolder flavor than white miso, which comes from its ...

If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with ...

Miso paste, a staple in Japanese cuisine, is a versatile ingredient known for its umami-rich flavor. Made from fermented soybeans, it can enhance a variety of dishes beyond traditional soups.

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Bring 1.5 litres/2½ pints water to the boil in a large saucepan. Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer ...

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...