Specialized techniques like dry-aging enhance its flavor and texture. Black cod is a favorite in international cuisines, from Japanese miso-marinated dishes to French butter-basted recipes. Its ...

Chef Nobu Matsuhisa, creator of the iconic miso black cod dish, says, “The natural oils in black cod make it ... This allows the fish to absorb the marinade deeply.” Black cod cooks quickly due to its ...

A perfectly cooked piece of salmon is one of my absolute favorite things in the world. Hardy, flaky, and lusciously moist throughout, salmon is a delight on its own, but if you’re looking for a ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Dive into the world of umami-rich flavors with my Japanese Miso Salmon recipe! This fail-proof dish features succulent salmon marinated in a traditional Japanese miso marinade, then baked to ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside ...