1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

If you like cream of tomato soup, try making this roasted red pepper soup. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture.

The sweet mini peppers are stuffed with homemade pimento cheese for a quick and easy, delicious appetizer for any occasion.

Ingredients: 1 ltr Water, 1 cup Sweet Corn - crushed, 2-3 fresh Green Chillies - chopped, 1 medium Carrot - small diced, Salt to taste, 1 inch Ginger - chopped ...

Let’s face it, most of us don’t eat enough vegetables—so why not make eating them more enjoyable? Sure, these mini peppers aren’t exactly “real” nachos, and I won’t pretend they’ll fool you. But once ...

cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers ...

In fact, this warming soup contains 25g ... combine the cooked sweet potato mixture, silken tofu, nutritional yeast, vegetable stock and a pinch of salt and pepper. Blend until creamy.

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Stir until the cheese is all added and completely melted. Season to taste with salt and black pepper, ladle the soup into bowls and garnish with more cheese, if desired. Since noodles tend to ...

Add the ginger, chilli, spring onions, Chinese five-spice powder, sugar, sweet ... pepper, if needed. Simmer for a further 2 minutes. Ladle into bowls, sprinkle with the coriander and serve. This ...