Carne Picada is a flavorful, versatile dish that brings the rich and bold tastes of Mexican cuisine to your table. Wit ...

Beef stew is a classic wintertime dish, and there are numerous variants from all over the world, ranging from Irish stew to French bœuf bourguignon to Swedish kalops. There's also a Tex-Mex version ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns. Add the onion and cook for 2-3 ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Add the minced beef and pork and fry off for about five ... Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve.

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

About Minced Meat Burritos Recipe: Flour tortillas are different from the original corn tortillas. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the ...

Add the chilli powder, fresh chilli, cumin and a little seasoning. Then add the minced beef and continue to cook, stirring, until it has browned. Add the tomato puree to the beef with the tomatoes ...

This tastes best when made with minced chicken leg, because the meat is more moist than the breast. But minced chicken leg isn't easy to find in the market, and chopping it yourself takes quite a ...