Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...

Whisk in the remaining milk. Using a silicone spatula or ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

If you can’t get hold of the value sponge cake mix, use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk ...

For pudding, we’re all still seeking comfort ... pour over the butter and soaked sultanas 3. Warm the cream, milk, chocolate and vanilla in a pan 4. Whisk in the eggs and sugar together in ...