Whip up the creamiest, silkiest chocolate buttercream frosting in just minutes with a handful of simple ingredients. Use this ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

However, there isn’t just one type of buttercream! Your choice of buttercream will heavily depend on the outcome you want, as different recipes can produce very different results. One of the most ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

The Lemon Bar None is a white chocolate cup filled with a zingy lemon custard ganache on top of a layer of shortbread crust, dressed with royal icing and ... of eaters. A milk chocolate assortment ...

Dark chocolate is the prevailing base flavour, with lime, coconut and passion fruit among the ganache and praline options. Bars go up to the full 100% cocoa, though milk chocolate bars are also ...

Add a little milk until the mixture is a soft dropping ... then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water ...