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Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

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Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest ...