She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from ...

WEST HARTFORD — Even though Xiomara Zamudio has already opened one Mexican restaurant in town, she believes there's room for ...

The shifting dune and waterlines have revealed incredible finds, including massive lightning whelks, live sand dollars, and blue land crabs. During my weekly beachcombing surveys, I came across ...

"This one is more focused on elevated Mexican-American food," she said. "It’s a really high quality. We’re mixing culinary cultures." Zamudio said she's particularly excited about the crab ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of ...

Jace TunnellDirector of Community EngagementHarte Research Institute This week’s extreme tides, ranging from remarkably low to high, have created fantastic opportunities for uncovering beach treasures ...

Downtown Austin seafood restaurant Bill’s Oyster is expanding with a second restaurant this fall. Casual Southwestern grill ...

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The Oregon Department of Fish and Wildlife (ODFW) also delayed the launch of the state’s ocean commercial Dungeness crab ...