Here, he discovers Hush Public House, a restaurant that’s redefined ... Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher ...

In the recipe of the day we teach you how to prepare a tasty version of rice with chicken, one of the favorite dishes of Peruvians and that always appears on the menu of restaurants. If you don't ...

Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.