Head and neck cancer — which includes cancers of the mouth and throat — is the seventh most common cancer worldwide.

An international study, published in CANCER, has found that drinking more than four cups of coffee daily may reduce the risk ...

Dosing yourself with your favorite morning brew, whether it’s coffee or tea, may help protect you from certain types of ...

Studies indicate a 41% reduction in head and neck cancer risk associated with drinking three to four cups of coffee daily.

A recent study suggests that regular tea and coffee drinkers may have a slightly lower risk of developing head and neck ...

In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had ...

Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was ...

Coffee and tea lowers head and neck cancer risks. Four cups of coffee daily cuts risk by 17%, while decaf drinks also offer ...

The study highlighted varying effects of coffee and tea on head and neck cancer, with even decaffeinated coffee showing ...

In a recent analysis of data from more than a dozen studies published by Wiley online in CANCER, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including ...