CHICAGO - This morning we're "Cooking with Fire" at the Bensenville Fire Department, making spicy meatloaf sandwiches with twice baked mashed potatoes and roasted broccoli with firefighter ...

This recipe is like deconstructed meatballs, gravy and mashed potatoes. It’s delicious, warm, easy to make, won’t break the bank and the best part – there is a good chance you have all the ingredients ...

Forget the usual rice dishes and surprise your guests with something they’ll rave about: Chef T of Diary of a Kitchen Lover’s Mashed Potatoes and Pepper Soup Gravy. We all know mashed potatoes ...

The meatloaf is tender and juicy, with just the right amount of seasoning to make your taste buds do a happy dance. The mashed potatoes add a creamy texture that perfectly complements the meat, while ...

These fried mashed potato balls will change the way you think of spuds at suppertime. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

"Let's say you have a roast or turkey along with the mashed potatoes. It just brings it all together. Add some gravy to that and I mean, come on, you're singing at that point!" But mashed potatoes ...

While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...