Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

Today we're making a lunch time classic as we teach you how to create the perfect giant meatball marinara sub sandwich! Full Recipe: <a href="https://bit.ly/2m2Mbpr ...

Marinara sauce is a staple kitchen hero—whether it's topping pasta ... Plus, it is quite high in sodium with 470 milligrams per half cup serving. Use this sauce in a turkey meatball dish to keep added ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

Ayurveda considers three doshas which are Vata, Pitta, and Kapha. The domination and different proportion of these doshas in an individual is known as Prakriti. As per Prakriti some individuals ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy grape jelly meatballs first became the rage at church fellowships and neighborhood ...

Versatile, flavorful, and easy to make ahead, meatballs are a terrific way to add savory comfort to all kinds of dishes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...