Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Turn the brunch classic shakshuka into a dinner with meatballs in a spicy tomato and egg tagine. Easy to make and high in protein. Serve with flatbreads or crunchy bread. Each serving provides 285 ...

There’s also a huge vegan section, including the Meatless Mike made with “meatballs,” marinara and “cheese.” PETA has declared them the best vegan meatballs in America. The cafe has a ...