Meatballs and marinara sauce can be used in a variety of dishes, such as pasta, sandwiches ... garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

In this recipe, we combine the chipotles and their sauce with barbecue sauce, toss the meatballs in it and then layer them on rolls with cheese. It's so yummy! Plus, this sandwich is easy ...

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Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...