So whether you didn’t get the gift (or gifts) you wanted or you still have some shopping left to do, Amazon is offering great ...

There's a surprisingly simple way to avoid the all-too-common problem of barbecue meat sticking to the grill, as suggested by ...

Stop guessing whether your food is done — this compact, easy-to-read gizmo will give you an accurate reading in seconds.

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills.

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

To check if it is fully cooked, you need to check the temperature of the meat. If you have a thermometer, the FSA recommends ...

PEYTON SPELLACY JOINS US NOW WITH TIPS TO KEEP THIS HOLIDAY TRADITION SAFE AND DELICIOUS AS WELL. GOOD MORNING PEYTON. GOOD ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

4. Cook all meats to the proper temperature. If you undercook your food, the inside temperature of the food won’t be hot ...

Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Six Louisville restaurants inspected between Dec. 9-15 earned a 'C' score with critical violations, including one with no running water.