Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.
Beef steaks encompass a dizzying array of cuts. From the fatty and thick ribeye, which is perfect for grilling, to the small and lean breakfast steak, many types of beef fall under that umbrella.
However leaner meat needn't be lacking in flavour if cooked properly. Butchers are likely to stock a greater variety of cuts than most supermarkets and should be able to give advice on preparing ...
Beyond Meat's Q3 report showed decent revenue growth ... meaning that the top end of the range was cut by $10 million from the Q2 report. The midpoint of that range was about as expected, with ...
The McRib is certainly pork — no doubts there — but it's not a cut of rib meat, either. The McRib from McDonald's is made of pork shoulder. A lot of people's favorite barbecue pulled pork ...