However, it turns out that all you need to do to create restaurant-worthy ranch dressing at home is to swap in lime mayonnaise for the regular kind. The easiest way to create homemade restaurant-style ...

Note: mayonnaise also works to help remove that bumper sticker you regret putting on your car. Instead of boring old butter, stir some garlic, ginger, lime, and Sriracha together with mayo then ...

If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the ...

Making it at home is also simple, especially when you use a shortcut ingredient like Hellmann's Chili Lime Mayonnaise Dressing, FIRST's award winner for best mayo as part of the FIRST for Women ...

1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining ...

For the basil and lime mayonnaise, place the mayonnaise, basil, lime zest and juice, and garlic into a bowl. Mix together well and season, to taste, with salt and freshly ground black pepper.

Place the abalone shells holding the mayonnaise onto the plates. Garnish with micro greens and finger lime “caviar” or lime wedges before serving.

Roll the ears in the melted butter and then spread with mayonnaise. Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by ...