You have to admit, we've all drooled over the chocolate cake from the film Matilda. Well this decadent, moist and fudgy ...

2. Line the cake tin with baking paper, and butter the bottom and sides of the paper. 3. Ask a grown-up to help you melt the chocolate in a glass bowl set over a saucepan of simmering water or in ...

Pour the cake batter into the prepared dish, scatter evenly with the chopped fudge and bake for 28-30 minutes, or until risen and golden brown. Five minutes before the fudgy sponge is ready ...