Red lentils / masoor dal (skinned), Par-boiled rice, big potato cut into chunks, medium sized onion, cut into sliced, garlic cloves, Ginger paste, chopped Tomatoes, Green chillies, each Whole garam ...

Masoor dal – 1 cup, soaked overnight Grated zucchini – 400- 500 gm Sliced onion – 1 medium A handful of coriander leaves Mashed boiled potato – 1 ⁠Finely chopped green chillies Salt to taste Garam ...

Steel tiffin boxes and a platter full of lentil soup and rice is what tech millionaire Bryan Johnson's anti-ageing diet looks ...

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big onions sliced fine lengthwise, garlic crushed, and half tomato slices lengthwise, Ghee, dry tejpatta/ indian bay leaf, ginger finely sliced / paste, carrots diced into small pieces, potatoes diced ...

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There are many ways to make a simple and soft Moong Dal idli recipe. Typically, it is made with just one lentil, i.e. moong dal or mung beans. However, it can be extended by adding different types of ...

Ingredients 1 cup short grain rice ½ cup pressed rice (poha) ¼ cup split pigeon peas (toovar dal) ¼ cup split skinless green gram (dhuli moong dal) ¼ cup split green gram with skin (chilkewali moong ...

This type of lentil contains a good amount of proteins. Hitherto, it is primarily the source of nourishment for an individual, especially in diets that restrict meat consumption. According to ...

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