This Bengali-style masoor dal can be prepared in just five minutes. The recipe finds its roots in a Bengali kitchen and is usually consumed with rice and papad or 'aloo seddho' by the side.

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...